| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| EASY CROCK POT ROAST | |
|
3 lb. chuck roast 1/2 can beef broth 1 c. flour 1/2 tsp. garlic powder 2-3 cloves garlic 1 onion, diced 3 or 4 carrots, peeled and cut in 1-inch pieces 2 tbsp. extra virgin olive oil 1 bay leaf dash of salt and pepper Wash chuck roast. Season generously with salt, pepper and garlic powder. Coat with flour. Place floured roast into oiled skillet and brown lightly on both sides. While browning roast, add diced onions to skillet. Transfer roast and onions to greased crock-pot. Toss in whole garlic cloves, carrots and bay leaf. Pour in 1/2 can beef broth over roast and add salt and pepper. Cover and cook on low for 8 hours. | |
| 32 reviews | Add review Share |
Related 
recipes
recipesSPREAD THE LOVE - SHARE THIS RECIPE | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #66711
Kitty Parker says:
This is a wonderful, simple recipe. I tried it with a shoulder roast (no chuck roast was available to buy). It was good but when I cooked it with the chuck roast, the flavor was much better. In fact it was the best crock roast I ever made. I used beef consume instead of beef broth.
| — REVIEW PAGE — |
| Prev12 |
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables