1/2 c. white sugar
1 c. chunky peanut butter
6 c. corn flakes
6 oz. milk chocolate chips
1/2 c. brown sugar
1 c. white syrup
1 c. peanuts
6 oz. bittersweet chocolate chips

Mix sugars and syrup. Boil for 1 minute. Add peanut butter. Mix corn flakes and nuts; set aside. Press into a 9"x13" buttered pan. Melt both chips, cut while hot. Cool in refrigerator.