1 (3 1/2 oz.) box vanilla pudding mix (do not use instant)
1 c. granulated sugar
2/3 c. evaporated milk
2 tbsp. butter
1 tsp. liquid butter flavoring
2/3 c. chopped pecans

In a medium saucepan combine first 3 ingredients. Bring mixture to a boil and continue to boil 5 minutes, stirring constantly. Remove from heat and stir in butter and liquid flavoring.

Pour mixture into a medium bowl. Beat with an electric mixer at high speed 4-5 minutes or until mixture thickens and is no longer glossy. Stir in pecans.

Fill buttered plastic ice cube trays half full with mixture. Refrigerate until firm. Remove candy from trays and wrap in foil wrappers. Store in a cool place. Yield: about 2 dozen candies.