1 c. soft butter
1 egg
2 1/2 c. flour
2/3 c. sugar
1 tsp. vanilla
6 Hershey bars

Cream butter and sugar until fluffy. Beat in egg and vanilla. Stir in flour. Place half of dough in cookie press. Using ribbon plate, press strips of dough on ungreased cookie sheet. Place square of candy 1/2 inch apart on top of strips. Lightly press into dough. Top with a strip of dough. Mark between pieces of candy with knife. Bake at 375 degrees for 12 to 13 minutes. Immediately cut where marked. Makes 4 1/2 dozen.