1 1/2 sticks butter
1 c. brown sugar
4 c. dry quick oats
1/2 c. corn syrup
2 tsp. vanilla
1 (6 oz.) pack semi-sweet chocolate chips
2/3 c. peanut butter
1/2 c. cocktail peanuts (chopped)

Cream brown sugar and butter, stir in oats, syrup and vanilla. Spread dough into 9x13x2 inch greased pan. Bake 15 minutes in 350 degree preheated oven, remove, allow to cool.

Melt chocolate chips and peanut butter together in a double boiler over simmering water. When completely melted, stir in chopped nuts, spread over cooled dough. After set, cut into bars.