1 (12 oz.) can tuna, drained
biscuit mix
1 lg. bell pepper, chopped
1 sm. onion, chopped
2 tbsp. butter
Season-All to taste

In skillet, saute butter, bell pepper and onion until pepper and onion are limp. Add tuna fish, simmer 5 minutes, season to taste. Set aside to cool.

Prepare rolled biscuit recipe according to package directions. Roll biscuit dough out on a floured surface into a 12"x9" rectangle. Spread tuna mixture over dough. Roll dough up jelly roll style. Slice into 1" rounds. Place on cookie sheet and bake according to directions on biscuit mix package. To serve, top with cheese sauce. Serves 4 to 6.

CHEESE SAUCE:

2 tbsp. butter
2 tbsp. flour
2 c. milk
Salt & pepper to taste
3-4 slices American cheese

In saucepan, melt butter over medium heat. Add flour, mix until all flour is incorporated with butter. Slowly add milk while continuously stirring mixture until mixture thickens. Add cheese slices and heat mixture until cheese is completely melted. Sauce is now ready to serve. Sauce is also very good over vegetables.