SOUR CREAM BUNDT CAKE 
1 pkg. Duncan Hines yellow cake mix
1/2 c. Wesson oil
4 eggs
1 (8 oz.) sour cream

Pour cake into a large mixing bowl, add Wesson oil, eggs and sour cream. Mix well, about 2 minutes. Spray bundt pan with Pam. Oil pan heavy with buttery Crisco. Bake at 300 degrees about 25 minutes or until well done. Test with toothpick or straw, if no cake sticks to toothpick the cake is done. Remove from oven, let set for 10 minutes before removing from pan.

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