3 c. fresh blueberries
1 tbsp. lemon juice
1 c. all-purpose flour
1 c. sugar
1 egg, beaten
1/4 c. + 2 tbsp. butter, melted

Place blueberries in a 10"x6"x2" baking dish, and sprinkle with lemon juice. Combine flour, sugar and egg; stir until mixture resembles coarse meal. Spread over blueberries. Drizzle melted butter over topping. Bake at 375 degrees for 30 minutes. Serve warm. Yield: about 6 servings.

NOTE: Any fruit may be substituted for blueberries.