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TEX MEX DIP | |
1 (16 oz.) can refried beans 1 (8 oz.) sour cream 1 sm. avocado dip 2 c. grated Cheddar cheese 1/4 c. chopped green onions 1 med. chopped tomatoes 1/4 c. sliced pitted black olives 1/4 c. sliced jalapenos Layer ingredients in an 8x8 inch pan in the order given. |
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