Tex - Mex Dip - Recipe

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TEX - MEX DIP

1ST LAYER:

2 lg. cans bean dip

One can refried beans may be substituted.

2ND LAYER:

3 mashed avocados
2 tbsp. lemon juice
Salt & pepper

Mix together.

3RD LAYER:

8 oz. sour cream
1/2 c. mayonnaise
1/2 pkg. taco seasoning

Mix together.

4TH LAYER:

4 or 5 chopped green onions

5TH LAYER:

3 med. tomatoes, chopped

6TH LAYER:

1 can sliced black olives

7TH LAYER:

Enough grated cheese to cover (about 8 oz.)

Prepare in oblong casserole dish. Refrigerate.

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