2 cans (9 oz. each) bean dip
6 avocados, mashed
2 tbsp. lemon juice
3/4 c. picante sauce
1 c. sour cream
1 c. Miracle Whip
1 pkg. taco seasoning mix
1 bunch green onions, chopped
1 tomato, chopped
2 c. cheese, shredded

In a 9 x 13 inch glass pan spread bean dip. Mix avocados, lemon juice and picante sauce; spread over bean dip. Mix sour cream and Miracle Whip, spread over avocado mixture and sprinkle with taco seasoning mix. Top with onions, tomato and cheese. Serve with chips.