1st layer, 2 cans bean dip
2nd, 1 c. sour cream mixed with taco seasoning
3rd, 2 mashed avocados mixed with 1 tbsp. lemon juice and 1 tbsp. garlic
powder
4th, 1 sm. can chopped black olives
5th, 1 sm. bunch of chopped green onions, and 1 to 3 chopped jalapeno peppers
6th, 2 chopped tomatoes
7th, cover with grated cheddar cheese

Layer in 8 inch pan as stated above in refrigerator and serve with corn chips.