CABBAGE CASSEROLE 
1 med. cabbage, shredded fine
1 can evaporated milk
1 c. dry bread crumbs
1/2 c. butter
1/2 tsp. ham cut up or lay a large piece on

Place cabbage on 4 quart baking dish. Pour milk over. Put bread crumbs and dot with butter. Add pepper and some salt. Cover tightly with reynolds wrap cook for about 30 minutes at 350 degrees. Remove reynolds wrap and bake few more minutes or until brown.

 

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