1 head cabbage, cooked, chopped, and drained
1 recipe for white sauce
1 to 1 1/2 c. shredded sharp Cheddar cheese
1 c. buttered cracker crumbs
1/2 c. Parmesan cheese
1/2 c. butter
3 tbsp. flour
1 1/2 c. milk
1/2 tsp. salt
1/8 tsp. red pepper

Casserole: Pour half of cabbage in 2 quart casserole. Cover with half of white sauce. Sprinkle with half of cheese and some Parmesan. Use half of cracker crumbs over cheese. Repeat layers with other half of recipe. Bake at 350 degrees for 30 minutes.

White Sauce: Melt butter, remove 2 tablespoons of butter. Pour 2 tablespoons of melted butter over cracker crumbs. Mix flour into milk. Slowly add to butter. Cook and stir constantly until thickened. Remove from heat and add salt and red pepper.