Going to try the stove top idea by Bessler (Pennsylvania)... with a New York Strip. Unfortunately, no longer have a grill - due to being in an apartment/vs/ house. This has to be fantastic - Charlie - PLEASE submit any other great idea's/recipes you have...

Thanks Charlie, I had to cook a t-bone that had unfortunately, spent some time in the freezer, I didn't have much expectation for it. I unthawed it in your marinade with ay little Worcestershire added and let it come to room temperature. Cooked in a screaming hot grill pan in avocodo oil 2 min turn, 2 min flip 2min turn, 1 min off, 5min covered w foil. While resting, I turned the pan off and cooked sliced onions in it and added the marinade after a couple minutes. Yikes! Old frozen beef and week old sliced onions... YUM! Your marinade saved the meal!

Awesome marinade! Altered it with spicy brown mustard. Delicious! Thank you!!

I love this marinade.I use it on pretty much every steak I Bbq. I tell everyone I know too. How good it is. Thanks Charlie.

Delicious marinade! Will keep using!

I absolutely love this recipe!! I've used it many times & my steak always turns out beautifully! The sugar creates a perfectly charred crust on the meat (great for those fancy grill marks!) & you don't taste the mustard at all. I love the way the soy sauce steps creates another level of flavor! I always use a strip steak and by puncturing the steak, the flavor works wonderfully into it! I have changed the recipe slightly tho. I use creole mustard in place of regular mustard & just use Montreal steak seasoning for the salt, pepper & garlic. Like some other reviewers, I also add a small amount of honey to the mix. I would recommend this recipe to anyone & have many times!

Thanks Charlie, love, love, love this easy recipe !

Giving this a shot. Wil post results after i devour my hereford 1 inch thick bone in ribye!

Very Good! I normally buy rib-eye and only salt and pepper them.I do not like to over power my steak with sauce or marinades; but, my husband had brought sirloin steaks home. In fear that hey would be tough, I searched for a marinade that would hopefully tenderize the steaks while leaving them with a good steak flavor. I found this recipe and ,being sceptical that it would have a mustard flavor, I only tried it because all the reviews were good. My whole family enjoyed the steaks, there was not a mustard flavor, the steaks were far more tender than I would have ever got them without a marinade. I think I will even try them on my Rib-eyes. The one thing I did do different was add a bit of butter to the top of steak as it was resting for 5 min. after it came off of the grill. Thanks Charley!

SOOOOOO damn good. Husband, kids, myself, all fans. Thank you Charlie!!!!!!

Okay, these t-bones weren't as tender as the rib eyes or porterhouse I had. The filet side was very tender, but the other side, which is wider wasn't, but it was tasty. I also think my bf cooked these a bit fast so that may have something to do with the 'not so tenderness' of the steak.

Okay, so I ended up marinating t-bones overnite. My bf didn't feel like grilling yesterday so he did it today instead. We're having baked mac and cheese, and I don't think I want anything else b/c it's awfully hot. Anyway, I'll post my results later.

Will be trying this marinade on t-bone steaks today! FINALLY! I'll double recipe and add ginger. Will post my results later tonite or tomorrow.

My ny strip steaks came out nice and tender. My mom even liked the it. She'll be wanting me to marinate some steaks for her pretty soon. Can't wait to try this on t-bone steaks. Thanx Charley for this ~WINNER WINNER STEAK DINNER~ marinade.

Absolutely wonderful. Had to double the recipe cause of 2 New York strips. Beautiful flavor. Thank you.