1 loaf white bread (cubed & divided)
1 8 oz. package cream cheese (cubed)
10 large eggs
1/2 c. maple syrup
1 c. milk

Line the bottom of an 11 X 13 pan with half of the bread crumbs. Layer cream cheese cubes on top of the cubes. Arrange remaining bread cubes on top. Beat together eggs, maple syrup and milk in large bowl. Pour over bread. Cover and refrigerate overnight.

Bake at 350°F about 45 minutes.