2 cans cream style corn
2 eggs, beaten
1 can chili peppers
1/4 c. cornmeal
1/4 lb. Cheddar cheese, grated
1/3 c. butter, melted
1/2 tsp. pepper
3/4 tsp. garlic salt

Combine all ingredients, except reserve part of cheese to sprinkle on top. Place in a greased casserole. Bake at 350 degrees for 45 minutes.