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HAWAIIAN MEATBALLS | |
1 1/2 lbs. ground beef 2/3 c. cracker crumbs 1/3 c. minced onion 1 egg 1/2 tsp. salt 1/4 tsp. ginger 1/4 c. milk 1 tbsp. shortening 2 tbsp. cornstarch 1/2 c. brown sugar Juice, from 13 1/2 oz. pineapple tidbits 1/3 c. vinegar 1 tbsp. soy sauce 1/3 c. chopped green pepper Mix first 7 ingredients together then brown meatballs in shortening. Remove balls from skillet, keep warm. Pour fat from skillet then mix next 5 ingredients. Cook over medium heat stirring constantly until mixture boils and thickens. Boil and stir one minute. Add meatballs, pineapple tidbits and green pepper. Heat through and serve. |
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