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Results 1 - 10 of 47 for peas corn green beans
Mix all ingredients and chill. Keeps well in refrigerator.
In a large bowl, combine corn, peppers, celery, garbanzo beans, peas and green onions and toss gently. Mix ... salad. Serve. Makes about 12 cups.
Drain peas, beans, corn and onion; mix together. Combine oil, vinegar and sugar. Pour over vegetables. Refrigerate 24 hours. Drain and serve.
4. BEAN SALAD
Drain and wash all the beans and the corn. Finely chop the peppers, ... Fat Free beans, corn and dressing to make this dish Fat Free. It's Great!
Drain liquid from vegetables. Combine 1 cup oil, 1 cup sugar, and 1 cup vinegar. Pour over vegetables. Let marinate overnight. Drain ...
Put all well drained vegetables and other ingredients in a bowl with a tight cover. TOPPING: Bring sugar, vinegar, oil and salt to boil. ...
Combine all ingredients and add dressing. Cover and refrigerate for at least 1- 2 hours before serving. Makes 10-12 servings. Mix well and ...
Mix vinegar, oil and sugar and pour over the other ingredients and let stand overnight in refrigerator. Drain and serve.
9. BEAN SALAD
Mix and pour over the above. Let set overnight. Drain to serve. Will keep week or more in refrigerator.
Crush Ritz Crackers and cover top of casserole. Melt a stick of butter and pour over casserole. Bake in preheated oven at 350 degrees for ...
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