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Results 11 - 20 of 47 for peas corn green beans
Add peas and corn to a medium saucepan of ... pasta, chick peas, green onions, tomatoes and basil in ... as a main dish, or 6-8 as a side dish.
Mince garlic, chop onion and pepper. Drain all canned vegetables. Combine all ingredients with Italian salad dressing. Cover and let ...
13. BEAN-PEA SALAD
Drain canned vegetables well. Add to chopped vegetables. Set aside. In small saucepan, bring vinegar, oil, and sugar to a boil. Pour over ...
In a large bowl, combine all ingredients except tortilla chips; mix well. Cover and refrigerate several hours or overnight to blend ...
15. BEAN SALAD
Drain and combine vegetables in a large bowl. Prepare dressing (I rinse off the vegetables as I drain.) Mix thoroughly and pour over bean mixture.
16. EIGHT BEAN SOUP
Wash beans; place in a large ... remaining ingredients. Simmer for 30 minutes, stirring occasionally. For best flavor, prepare day before serving.
17. GREEN BEAN SALAD
Drain and combine sprouts, corn, peas, green beans. Add onion, celery, green ... refrigerate for 24 hours. Drain off some of dressing before serving.
Drain and combine vegetables in a large bowl. Prepare dressing and pour over beans. Chill. Then, stir several times. Great for a picnic.
19. BEAN SALAD
Drain and combine vegetables in ... salt to taste. Mix all ingredients thoroughly, pour over beans and chill before serving. Keeps beautifully.
20. BEAN SALAD
Drain and combine vegetables in a large bowl. Prepare dressing by combining all the ingredients in a separate container. Pour dressing over ...
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