1 can (16 oz.) bean sprouts
1 can (16 oz.) white whole corn
1 can (8 oz.) peas
1 can (16 oz.) French cut green beans
1 c. finely chopped onion
1 c. chopped celery
1 diced green pepper
1 sm. jar pimentos
1 tbsp. water
1/4 c. oil
2/3 c. vinegar
1/2 tsp. pepper
1 tsp. salt
2/3 c. sugar

Drain and combine sprouts, corn, peas, green beans. Add onion, celery, green pepper and pimento. Set aside. Bring to boil water, oil, vinegar, pepper, salt and sugar. Let cool. Pour dressing over vegetables and refrigerate for 24 hours. Drain off some of dressing before serving.