2 qts. or 4 (16 oz.) cans green beans, drained
1 c. diced celery
1 med. onion, diced
8 oz. pkg. cream cheese
8 oz. sour cream
1/2 tsp. garlic powder
1 tsp. dill weed
1 tbsp. parsley flakes
1/2 tsp. paprika
1 tsp. salt
1/4 tsp. pepper

Combine first 3 ingredients. Mix cream cheese, sour cream and seasonings. Add to green bean mixture. Chill several hours or overnight.