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Results 21 - 30 of 47 for peas corn green beans
Mix together in saucepan, 1/2 cup oil, 3/4 cup vinegar, 1 cup sugar, 1 teaspoon salt, and 1/2 teaspoon pepper. Bring to a boil. Then cool. ...
Heat to dissolve last 4 ingredients. Drain vegetables. Pour cooled mixture over vegetables and marinate.
Drain vegetables and add: Toss vegetables. Heat oil and vinegar and sugar until sugar melts. Pour over vegetables.
24. GREEN BEAN SALAD
Drain first three ingredients and mix with next four. Heat: 1/2 c. salad oil 3/4 c. vinegar 1 tsp. water 1 tbsp. salt 1/2 tsp. pepper After ...
25. GREEN BEAN SALAD
Drain the above. 3/4 c. finely chopped celery Pimento (optional) Combine 1/2 cup salad oil and 1/2 cup wine vinegar, 3/4 cup sugar, 1 ...
26. BEAN SALAD
Mix the dressing and pour over salad. Stir occasionally. Serve room temperature or cold.
Combine first 9 ingredients and pour into casserole dish. Combine butter and dressing mix and sprinkle over vegetable mixture.
Heat: 1/2 c. oil 1 c. sugar 2 tbsp. water Pour heated mixture over vegetables mix well and let stand 24 hours. Drain then serve.
29. BEAN SALAD
Drain all of the above. Bring the above ingredients to a boil and pour over drained vegetables. Refrigerate overnight.
Hat sugar, vinegar, salt and ... salad, add the green beans, white corn, and tiny peas (well drained). Add the pimientos ... Mix well before serving.
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