1 can LeSuer peas
1 can Del Monte French style green beans (seasoned)
1 can white shoe peg corn
1 c. chopped celery
1 sm. onion, chopped
1 sm. green pepper, chopped
1 tomato, chopped

Drain first three ingredients and mix with next four.

Heat: 1/2 c. salad oil 3/4 c. vinegar 1 tsp. water 1 tbsp. salt 1/2 tsp. pepper

After heating, pour over vegetables and refrigerate 4 hours or longer.