1 can French cut green beans
1 can shoe peg corn (white)
1 sm. can peas
1 sm. can pimientos
1/2 c. onions, cut fine
1 c. celery, cut fine
1 green pepper, cut fine

Drain all of the above.

DRESSING:

1 tsp. salt
1 tsp. black pepper
1 tbsp. water
3/4 c. vinegar
1/2 c. Mazola oil
1 c. sugar

Bring the above ingredients to a boil and pour over drained vegetables. Refrigerate overnight.