1 (16 oz.) can French style cut green beans
1 (16 oz.) can sm. sweet peas
1 (16 oz.) can shoe peg corn
1 lg. green pepper, chopped
1 c. chopped onion (Vidalia is best)
1 c. chopped celery
1 lg. jar pimento
1 c. vinegar
1/2 c. sugar
1/2 c. salad oil

Open cans of vegetables and drain. Place in 2 quart bowl. Chop green pepper, onion and celery. Stir in with vegetables. Add a dash of salt. Mix vinegar, sugar and oil. Pour over vegetable mixture. Cover bowl and store in refrigerator for at least 24 hours before serving. This is ideal in the summer or served with turkey at the holiday season.