1 (15 oz.) can cut green beans
1 (12 oz.) can sm. sweet peas
1 (12 oz.) can white corn
1/2 c. chopped green pepper
4 oz. chopped pimiento
1 c. diced onion
1 c. diced celery

Drain the green beans, peas and corn. Add the other ingredients. Pour dressing over top and mix together.

DRESSING:

2/3 c. vinegar
1/2 tsp. salt
1/2 tsp. pepper
1/2 c. sugar
1/4 c. oil

Heat above ingredients until sugar is dissolved. Cool and then add to bean mixture. Refrigerate.