1 can white corn
1 can green beans
1 sm. can peas
1 c. chopped celery
1 c. chopped onion
1 c. chopped green pepper
1 sm. jar pimento
1/2 c. oil
1/2 c. sugar
1/2 c. white vinegar
Salt & pepper to taste

Mix all ingredients after draining canned vegetables. Serve cold. This recipe is a real hit at summer gatherings. It serves 10 to 12 easily.