1 can cut green beans, drained
1 lb. can yellow wax beans, drained
1 can kidney beans, rinsed and drained
1/2 c. sliced onions
1 crushed garlic clove
3/4 c. sugar
2/3 c. vinegar
1/2 c. corn oil
1 tsp. cayenne pepper

Combine ingredients in 3 quart bowl. Toss lightly to mix. Store in covered dish in refrigerator overnight.