1 can French cut green beans
1 can LeSueur peas
1 can white shoepeg corn
1 c. celery, chopped
1 c. onion, chopped
1 green pepper, chopped (optional)

MARINADE:

1 tsp. salt
1 tsp. pepper
3/4 c. sugar
1/3 c. oil
3/4 c. vinegar
1 tbsp. water

Mix vegetables and marinade 24 hours before serving. Drain off marinade before serving. Serves 10 and keeps for a week.