1 can LeSueur baby peas
1 can French style green beans
1 can shoe peg corn
1 (2 oz.) jar chopped pimento
1/2 c. bell pepper, chopped
1/2 c. celery, chopped
1/2 c. red onion, chopped
1 c. sugar
3/4 c. vinegar
1/2 c. oil
1 tsp. salt
1/2 tsp. pepper

Drain all vegetables and mix together. Bring to boil, sugar, vinegar, oil, salt and pepper. When this boils to a rolling boil may be removed and cooled completely before pouring over vegetables. Refrigerate overnight. The longer you refrigerate the better it is.