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Results 31 - 40 of 47 for peas corn green beans
31. BEST BEAN SALAD
Drain all cans. Pour in ... on low heat until sugar melts. Let cool. Pour over bean mixture and let stand 3 hours. Refrigerate. Keeps for days.
Drain the green beans, peas and corn. Add the other ingredients. ... until sugar is dissolved. Cool and then add to bean mixture. Refrigerate.
33. BEAN SALAD
Mix all together. Add dressing and let set 24 hours. Mix and heat until sugar is dissolved.
34. BEAN/PEA SALAD
Chop celery, green pepper and onion. Mix with ... separate bowl, mix together sugar, oil and vinegar. Pour over vegetables, mix and refrigerate.
Mix and store overnight in refrigerator.
36. BEST BEAN SALAD
Combine drained vegetables in refrigerator storage bowl. Mix vinegar, sugar, salt and heat to boiling. Cool and add the oil. Pour vinegar ...
37. BEAN SALAD
Drain all vegetables and mix together. Bring to boil, sugar, vinegar, oil, salt and pepper. When this boils to a rolling boil may be ...
38. BEAN SALAD
Mix oil, vinegar, sugar and salt and pepper in a bowl and set to the side. Drain all cans and continue putting remaining ingredients in a ...
39. BEAN SALAD
Drain liquid off vegetables. Mix oil, vinegar, sugar, salt and pepper. Pour over vegetables. Let marinate at least 24 hours. (The longer ...
40. BEAN SALAD
Open cans of vegetables and ... quart bowl. Chop green pepper, onion and celery. Stir ... the summer or served with turkey at the holiday season.
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