1 can LeSeuer peas
1 can baby limas
1 can shoe peg corn
1 can French style green beans
1 c. finely chopped onions
1 c. finely chopped green pepper
1 tsp. salt and pepper
1/3 c. oil
1/2 c. vinegar
1/2 c. sugar

Mix oil, vinegar, sugar and salt and pepper in a bowl and set to the side. Drain all cans and continue putting remaining ingredients in a large bowl. Pour liquid mixture over vegetables and refrigerate overnight. Serve cold.