1 can LeSueur peas
1 can French style green beans
1 can shoe peg corn
1 sm. jar diced pimentos
1/2 c. celery
1/2 c. green pepper
1/2 c. onion
1 c. sugar
1/2 c. oil
1/2 c. red wine vinegar

Chop celery, green pepper and onion. Mix with other vegetables. Canned vegetables should be drained. In a separate bowl, mix together sugar, oil and vinegar. Pour over vegetables, mix and refrigerate.