Peas Corn Green Beans - Recipes - Page 5

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Results 41 - 47 of 47 for peas corn green beans

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41. GREEN BEAN WONDER

Drain and discard all liquids from vegetables. Mix all ingredients. Cover and refrigerate overnight. Cover tightly. Keeps well.

42. NOT JUST ORDINARY 3-BEAN SALAD

Mix all ingredients after draining canned vegetables. Serve cold. This recipe is a real hit at summer gatherings. It serves 10 to 12 ...

43. SHOE PEG BEAN SALAD

Mix all together; marinate for 24 hours.

44. MARYLAND BEAN SALAD

Mix vegetables and marinade 24 hours before serving. Drain off marinade before serving. Serves 10 and keeps for a week.

45. SWEET BEAN SALAD

Stir raw vegetables in sauce while canned ones drain in colander. Mix all together in large bowl. Set a few hours or overnight.

46. KATHRYN'S BEAN SALAD

Drain well the canned vegetables. Add balance of salad ingredients. In a small pan, bring to boil the dressing ingredients. Pour over ...

47. VEGETABLE AND BEAN SALAD

Mix and bring to a boil. Pour liquid over vegetables. Prepare 12 hours ahead. Serve chilled. 6 cups of salad.

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