1 can cut green beans
1 can English peas
1 can kidney beans
1 whole green pepper, chopped
1 onion, chopped
2-3 pieces celery
2 carrots
1 can pimento
1 can whole kernel corn

SAUCE:

3/4 c sugar
2/3 c. vinegar
1/2 c. salad oil
1 tsp. salt
1/2 tsp. pepper

Stir raw vegetables in sauce while canned ones drain in colander. Mix all together in large bowl. Set a few hours or overnight.