1 lb. ground beef
1 egg
4 tbsp. cornstarch
1 tsp. salt
2 tbsp. chopped onion
Dash pepper
1 tbsp. oil
1 c. pineapple juice from 1 can pineapple chunks
1 tbsp. soy sauce
3 tbsp. vinegar
6 tbsp. water
1/2 c. sugar

Mix beef, egg, 1 tablespoon cornstarch, salt, onion, and pepper.

Form into small balls. Brown in small amount of oil. Drain and remove meatballs from pan. Add pineapple juice to boil; heat. Add mixture of remaining cornstarch, soy sauce, vinegar, water and sugar.

Cook until juice thickens, stirring constantly. Add meatballs, pineapple chunks, and green peppers. Cook until peppers are slightly cooked, but still crunchy. Serve over rice.