1 lb. ground beef
1 egg
2 c. bread or cracker crumbs
salt & pepper to taste
3 tbsp. butter
1 large onion minced
1 tbsp. flour
1 3 oz. can mushrooms, undrained
1 16 oz. can tomatoes, crushed
1 pkg. frozen peas and carrots, thawed
1/2 tsp. oregano
mashed potatoes

Mix first 4 ingredients, shape into meatballs, brown. Remove and brown onions in drippings, blend in flour and undrained mushrooms. Add meatballs, tomatoes, bring to a boil. Simmer 30 minutes. Add peas and carrots, add oregano, season to taste. Put in shallow baking dish, spread potatoes on top. Brown under broiler.