1 lb. beef
4 c. (1/2 of 30 oz. bag) frozen potato rounds
1 (10 oz.) pkg. frozen chopped broccoli
1 (2.8 oz.) can Durkee fried onion rings
1 med. tomato, chopped
1 can cream of celery soup
1/3 c. milk
1 (4 oz.) c. shredded Cheddar cheese
1/4 tsp. garlic powder
Salt and pepper to taste

Place potatoes on bottom and sides of 8 x 12 inch casserole. Bake uncovered at 400 degrees for 10 minutes. Brown beef in large chunks, drain. Place beef, broccoli, 1/2 can of onion rings, tomato, in potato shell. Combine soup, milk, 1/2 cup cheese and seasoning, pour over beef mixture. Cover and bake at 400 degrees for 20 minutes. Top with remaining cheese and onion, bake uncovered for 2-3 minutes longer.