1 (30 oz.) bag frozen potato rounds
1 lb. ground beef
1 (10 oz.) frozen chopped broccoli
1 sm. can French fried onions
1 can cream of celery soup
1/2 c. milk
1 c. shredded cheddar cheese
1/4 tsp. garlic
1/8 tsp. black pepper

Place taters on bottom and sides of 8 x 12 casserole dish. Bake uncovered at 400 degrees for 10 minutes. Brown beef and drain; mix beef, broccoli, and 1/2 can fried onions. Place in potato shell.

Mix soup, milk, 1/2 cup cheese, and seasonings and pour over beef mixture. Bake covered at 400 degrees for 20-30 minutes. Top with remaining cheese and fried onions and bake 3-5 minutes longer. Serves 6.