4 c. (1/2 of 30 oz. bag) frozen potato rounds
1 lb. ground beef
1 pkg. (10 oz.) frozen broccoli, thawed
1 can (2.8 oz.) French fried onions
1 tomato, chopped (optional)
1 can cream of celery soup
1/3 c. milk
1 c. (4 oz.) shredded Cheddar cheese
1/4 tsp. garlic powder
1/8 tsp. pepper

Place potatoes on bottom and sides of 8x12 inch casserole. Bake uncovered at 400 degrees for 10 minutes. Brown beef in chunks; drain. Place beef, broccoli, 1/2 can of French fried onions in potato shell.

Combine soup, milk and 1/2 cup cheese and seasonings. Pour over beef mixture. Bake covered at 400 degrees for 20 minutes. Top with remaining cheese and onions. Bake uncovered 2-3 minutes. Preparation time 15 minutes.