4 c. (1/2 of 30 oz. bag) frozen potato rounds
1 lb. ground beef
1 (10 oz.) chopped broccoli (thawed, don't cook)
1 can Durkee French fried onions
1 can cream of celery soup
1/3 c. milk
1 c. (4 oz.) shredded Cheddar cheese
1/4 tsp. garlic powder
1/8 tsp. pepper

Place potatoes in bottom and up sides of 9x13 casserole. Bake uncovered 400 degrees for 10 minutes.

Brown beef, drain. Place beef, broccoli, 1/2 can French fried onions in potato shells.

Combine soup, milk, 1/2 cup cheese and seasonings. Pour over beef mixture. Bake at 400 degrees, 20 minutes. Top with remaining cheese and onions. Bake uncovered 2-3 minutes.