4 c. frozen potato rounds
1 lb. chopped meat
1 (10 oz.) pkg. frozen chopped broccoli, thawed
1 can Durkee French fried onions
1 med. tomato, chopped (optional)
1 can condensed cream of celery soup
1/3 c. milk
1 c. Cheddar cheese, shredded
1/4 tsp. garlic powder
1/8 tsp. pepper

Place potatoes on bottom and up sides of an 8 x 12 inch casserole. Bake uncovered at 400 degrees for 10 minutes. Brown beef, drain. Place beef, broccoli, 1/2 can French fried onions and tomatoes in potato shell. combine soup, milk, 1/2 of cheese and seasoning. Pour over beef mixture. Bake covered at 400 degrees for 20 minutes. Top with remaining cheese and onions. Bake uncovered 2 to 3 minutes longer. 6 servings.