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PEACH CRUNCH | |
1 c. flour 1 c. sugar 1 tsp. baking powder 1 large egg or 2 small eggs 1 qt. canned peaches 1/2 c. butter Mix well the flour, sugar, baking powder and eggs. Grease pan with butter. Put peaches in pan. Add the mixture. Melt butter and pour on top. Bake at 375°F for about 35 minutes or until brown. |
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