1 (12 oz.) pkg. chocolate bits
2/3 c. smooth peanut butter
6 c. crispy rice cereal
1 gal. vanilla ice cream

Melt chocolate chips and peanut butter in large pan. Spread on cookie sheet and cool; break up cereal mixture into small pieces. Soften ice cream; fold in all but 1 cup cereal mixture and spread in 10 inch springform pan. Use mixture to make decorative topping, then freeze. Garnish with whipped cream and strawberries, if desired. Makes 12 to 16 servings.