2 qt. ice cream, any flavor
Chocolate fudge sauce
32 Teddy Grahams, any flavor
Cool Whip

Firmly pack ice cream in 8 inch springform pan; freeze until firm, about 2 hours. Unmold ice cream cake onto serving plate. Press 26 Teddy Grahams on side of cake; garnish top with whipped topping, chocolate sauce and remaining Teddy Grahams.