1 (6 oz.) pkg. orange Jello
1 (6 oz.) can frozen orange juice
1 (20 oz.) can crushed pineapple, drained, reserving juice
1 can mandarin oranges, drained, reserving juice
1 can vanilla ice cream

Combine the liquid from the pineapple and oranges. Add enough water to make 1 cup. Bring to a boil. Add to Jello. Stir until dissolved. Add frozen orange juice and again stir well.

Add pineapple, oranges, and ice cream. Blend well. Place in bowl and refrigerate until ready to serve.