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Results 1 - 10 of 13 for pork loin cutlets
Pound pork to 1/4-1/8 inch thick; cut ... milk; dip in cutlets, then in mixture of ... stirring until thickened; do not boil. Pass with cutlets.
Pound pork 1/4 to 1/8 inch thick. ... and milk. Dip cutlets in egg mixture, then in ... thickened; do not boil. Pass sauce with cutlets. Serves 6.
Pound pork to 1/4 to 1/8 thickness. ... and milk. Dip cutlets in egg mixture, then in ... into broth. Cook until thick. Pour over warm cutlets.
Place pork cutlets between sheets of plastic wrap ... a perfect blend of bittersweet. Enjoy them with your favorite style vegetables or pasta.
Pound pork to 1/4 to 1/8 inch ... and milk. Dip cutlets in egg mixture, then in ... 6 servings. I usually serve German potato salad with this.
Pound meat 1/2 to 1/8 ... prevent curling. Dip cutlets in egg and then in ... salad and green salad or serve with mashed potatoes and vegetables.
Pound pork to 1/4- to 1/8-inch thickness. ... and milk. Dip cutlets in egg mixture, then in ... boil. Pass sauce with cutlets. Makes 6 servings.
Pound pork to the thinness desired. Sprinkle ... sides. Place the cutlets on a flat surface and ... turkey slices can be substituted for the pork.
Dredge cutlets in flour, shaking off excess. ... for 7 to 8 minutes. Remove cutlets to serving platter. Cover with remaining sauce from the pan.
Blend mayonnaise, Dijon mustard, lemon ... medium heat. Add pork. Brush with dill sauce. ... time you turn cutlets, until lightly browned (about ... Mix well. Simmer 10 minutes
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