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Results 1 - 10 of 15 for loin cutlets
Pound pork to 1/4-1/8 inch ... milk; dip in cutlets, then in mixture of ... and cook, stirring until thickened; do not boil. Pass with cutlets.
Pound pork to 1/4 to ... and milk. Dip cutlets in egg mixture, then in ... Pour and stir into broth. Cook until thick. Pour over warm cutlets.
Pound pork 1/4 to 1/8 ... and milk. Dip cutlets in egg mixture, then in ... mixture is thickened; do not boil. Pass sauce with cutlets. Serves 6.
Place pork cutlets between sheets of plastic wrap ... a perfect blend of bittersweet. Enjoy them with your favorite style vegetables or pasta.
Pound meat 1/2 to 1/8 ... prevent curling. Dip cutlets in egg and then in ... salad and green salad or serve with mashed potatoes and vegetables.
Pound pork to 1/4- to ... and milk. Dip cutlets in egg mixture, then in ... thickened; do not boil. Pass sauce with cutlets. Makes 6 servings.
Pound pork to 1/4 to ... and milk. Dip cutlets in egg mixture, then in ... cutlets. Makes 6 servings. I usually serve German potato salad with this.
Dredge cutlets in flour, shaking off excess. ... for 7 to 8 minutes. Remove cutlets to serving platter. Cover with remaining sauce from the pan.
Blend mayonnaise, Dijon mustard, lemon ... time you turn cutlets, until lightly browned (about ... and rest of sauce. Mix well. Simmer 10 minutes
Pound pork to the thinness ... sides. Place the cutlets on a flat surface and ... servings. Chicken or turkey slices can be substituted for the pork.
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