Results 11 - 13 of 13 for pork loin cutlets

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Place pork loin chops between 2 sheets of ... bowl. Lightly coat cutlets in flour, shaking off excess. ... to warm platter. Serve immediately.

Slice pork loin into 4 equal pieces. Pound cutlets thin (about 1/8" thick) evenly. ... cutlets garnished with lemon slices and capers. Serves 4.

Brown 1 1/2 pounds pork loin or cutlets, cut in strips. Stir ... pineapple. Add pepper and onion; cook until vegetables are done. Add over meat.

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